Recipe:: Chicken Pot Pie Tater Tot

Recipe:: Chicken Pot Pie Tater Tot

A new take on the already good, hearty, fulfilling chicken pot pie…

TATER TOT top crust!…..YUM!

I always love making a chicken pot pie and enjoying it is even better! Its truly just a “feel good” dish

With this chicken pot pie recipe I went with my original chicken pot pie recipe (see below) the only thing I changed up was using just 1 pie crust at the bottom and then using tater tots to top off the top!

It was Beyond delicious and a big hit for the kids (and my husband)

This is the perfect dish for home or a great dish to bring to a party, you will be the talk of the party!


1 sweet yellow onion

1 cup diced carrots

1 white potato

1 bag of frozen peas

1/2 cup green beans

1 pie crust

2 tbsp butter

1/2 cup chicken broth

1/3 cup flour

Bag of frozen Tater tots



Preheat oven to 425.

First, sauté diced onions in butter. Once onions have cooked down add in your veggies, carrots, green beans, potatoes. Let everything cook until just soft. Add 1/2 cup chicken broth and dust flour over everything until a thick broth forms. Lastly add in your frozen peas and mix in until they are warm. Add salt and pepper to taste.

Place 1 pie crust at the bottom of a deep dish pan. Pour in veggies, top off with tater tots and add a littler more salt to the top of the tater tots.

Place dish in over for  about 20 minutes. Last 5 minutes of baking time turn oven up to broil to let the tater tots get a little more crispy. Take out, let cool and then ENJOY!!

Hope you enjoy this recipe as much as we did! xo


Jamie Fago