Recipe:: Chicken Pot Pie Tater Tot

Recipe:: Chicken Pot Pie Tater Tot

A new take on the already good, hearty, fulfilling chicken pot pie…

TATER TOT top crust!…..YUM!

I always love making a chicken pot pie and enjoying it is even better! Its truly just a “feel good” dish

With this chicken pot pie recipe I went with my original chicken pot pie recipe (see below) the only thing I changed up was using just 1 pie crust at the bottom and then using tater tots to top off the top!

It was Beyond delicious and a big hit for the kids (and my husband)

This is the perfect dish for home or a great dish to bring to a party, you will be the talk of the party!

Ingredients::

1 sweet yellow onion

1 cup diced carrots

1 white potato

1 bag of frozen peas

1/2 cup green beans

1 pie crust

2 tbsp butter

1/2 cup chicken broth

1/3 cup flour

Bag of frozen Tater tots

 

Directions::

Preheat oven to 425.

First, sauté diced onions in butter. Once onions have cooked down add in your veggies, carrots, green beans, potatoes. Let everything cook until just soft. Add 1/2 cup chicken broth and dust flour over everything until a thick broth forms. Lastly add in your frozen peas and mix in until they are warm. Add salt and pepper to taste.

Place 1 pie crust at the bottom of a deep dish pan. Pour in veggies, top off with tater tots and add a littler more salt to the top of the tater tots.

Place dish in over for  about 20 minutes. Last 5 minutes of baking time turn oven up to broil to let the tater tots get a little more crispy. Take out, let cool and then ENJOY!!

Hope you enjoy this recipe as much as we did! xo

 

Jamie Fago
jamie@sbcakery.com