Recipe: Grits Brunch Bar

Recipe: Grits Brunch Bar


Grits for breakfast always bring me back home to Alabama.  There is something so comforting about them (maybe its the butter and all the tasty toppings) I very rarely make grits but when I do its usually when we are making a big breakfast on the weekend.

I thought about it and how great of an idea to make a “Grits Bar” for brunch one weekend!

If you are having some friends or family over and want to serve something filling yet easy, try making a little grits station with loads of different toppings! Put this brunch all together with some Mimosas and you are all set!


For my little “Grits Bar” I chose to use a shredded mix of cheeses, cherry tomatoes, Bacon and Chives.

Some other options you can choose from is doing just a few different types of cheeses like feta, blue cheese, etc..

I am sure whichever topping you choose will be delicious!

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Jamie Fago