Grits for breakfast always bring me back home to Alabama. There is something so comforting about them (maybe its the butter and all the tasty toppings) I very rarely make grits but when I do its usually when we are making a big breakfast on the weekend.
I thought about it and how great of an idea to make a "Grits...
From My own creation (with a little help from my Sissy's recipe for chicken-n-dumplins)
This was something that I had never tried before, but ended up tasting great and even looked beautiful! :)
3 cups of chopped baby carrots and celery
skinned potatoes chopped into quarter size pieces
3 cups of fresh sweet green peas (you can also go for the frozen ones,...